Eggs, farmer's bacon, Shor Gogal sandwich

Yogurt, butter and spices

With blueberry compote

Curried egg salad, turkey ham, cress salad, focaccia

Chard farmer bread, crushed avocado, spring onion, cream cheese and scrambled eggs

Tomato, feta cheese and parsley

Avocado, soft boiled eggs, cucumber, farmers yoghurt, radish, coriander oil

Burrata cheese, fig, caramelized walnuts, arugula salad and pomegranate molasses

Roasted hazelnuts and honeycomb

Lankaran orange, creamed yoghurt and fig

Honeycomb and Lankaran citrus marmalade

Caramelized apple & pears

Raspberry, pistachio cream, cinnamon sugar

Farmer's eggs gayganaq, assorted local olives, Zira tomato, cucumber, Azeri cheese, shor, sweet quark, local nehra butter, fig jam, traditional fasali bread & bahmaz syrup

Banana, spinach, parsley, green apple, cucumber, сow's milk

Persimmon and raspberry

Black pepper avocado, smoked turkey, spring onion

Crunchy root vegetables , pickled beets, fresh herbs, chive yoghurt labneh, hazelnut dukkah

Comfit Tomato & Grilled Red Capsicum ,Buratta Cheese , Coriander Oil

Zira Tomatoes, Cucumber, Fresh herbs, Motal Cheese, Grilled Chicken breast

Chard Sourdough Toast, Mirin & Plum Marmalade

Dill Salad, Ponzu Dressing

Ceaser Dressing, grilled chicken, parmesan cheese

Spicy tahini mayo, mixed seeds Dukkah

Citrus dressing ,beans sprout, ginger ,garlic, roasted peanut

Goat cheese,caramelized pine nuts ,dry mint, ruccola

Fish Kutum rolled with Pip Leaves then cooked under low temperature served with Tarragon yoghurt foam

Chicken breast filled with mashed walnut plum paste cooked on sous vide under 65 degrees. Served with Mixed green Salad, Pomegranate molasse and green oil.

Chickpea soaked one day before cooking then cooked under low temperature added baked Carrot then mixing well until smooth add tahina paste, fried cumin seeds lime juice. served with Grilled Baby gem lettuce & yumnua dressing.

Strained Yoghurt, Fresh Dill, Green oil served with Sourdough Bread Chips

Red Beans, Roasted walnuts, plum paste, pomegranate seeds.

Eggplant Confit, Cremefraiche, Coriander , Garlic Chips.

Mixed herbs, Fried Almond, green oil

Baby Farm Chicken, Lankaran kumquat jus, Walnut dashma pilaf

Breaded Eggplant, Capsicum Compote, Adjika Chimichurri

Smoked beef brisket ,fresh tyme , garlic, japanese mayo

Wasabi Gremolata & Soy Butter, Sweet Potato Fries

Double Angus Beef Burger, Fried Georgian Cheese Patty, Cheddar Cheese, Handmade Adjika Ketchup, Truffle Yuzu Mayo, Tomato, Iceberg Lettuce, Parmesan Brioche Bun

Togarachi Triple Cooked Fries, Garlic Chili Dip

Fried Garlic & Ginger Chard Broccoli, Shiso Egg Emulsion

Karabakh Lamb Chops, Pomegranate Compote, Honey Glazed Roasted Pumpkin Wedges, Abgora jus

Dry Cherry  & Saffron Rice, Lamb Meatballs, Walnut Pomegranate Sauce

Grilled Pita bread, Garlic, Cucumber Yoghurt Sauce, Crispy Vegetable Chips

Potato Crusted Parsley, Garlic & Spinach Stuffing, Saffron Buerre Blanc

Garlic,ginger,carrot ,pepper,cornel-soya sauce,
Lankaran rice

7 type of seeds mixing with rye flour, olive oil and sea salt ,cooked till crispy and served with chive cream dip & smoked trout dip

Assorted cold cuts ,Selection of local and international cheeses , mix olives, pickles & crackers and garnished with capers berry , roasted nuts and local grape

Deep-fried battered prawns served with Karaage mayo and lime wedges

Slice fresh calamari and keep in milk before a day. Covered with tempura flour and deep fried. Served with Thai basil, peanuts & sweet chili sauce

Sweet chili, sesame seed ,garlic, ginger and soya marinated tiger prawn wrapped with filo pastry and deep fried. Served with saffron, coriander lime mayo

Sesame oil ,marinated chicken wings mixing with potato starch & tempura flour and deep fried. Than mixing and served with gochujang sauce (Korean chili paste, peanuts/ sesame seed, brown sugar ,soya sauce  rice vinegar, lime and ketchup). Garnished with chopped spring onion

Filling egg dough with braised  duck meet and deep fried. Served with apple Feijoa chutney ,sumac  and lime wedges

Georgian sulguni cheese covered in batter (egg, tempura flour, beer) and deep fried. Than mixing with Georgian spice (khmeli suneli). Served with Sriracha yuzu mayo.

Lamb fried dumpling with Georgian spiced sauce Satsabelli.

Cauliflower  covered in batter (egg, tempura flour,) and deep fried. Than mixing with Sriracha mayo. Served with lime wedges , fried sesame seeds and spring onion

Grilled spicy marinated chicken , peanut plum sauce, served with Acar kuning vegetable pickles

Oven baked Pumpkin, Crunchy Apple, Roasted Pumpkin seed, Pumpkin oil

Farm Yoghurt Soup, Lamb meatball, Fresh Herbs

Turkey dumpling, Apple Vinegar

Village Chicken spicy broth, black-eyed peas

Bitter Chocolate, Frangelico, Mascarpone Cream, Coffee Cream

Pink Lady Apple, Homemade Puff Pastry Dough, Miso Caramel Sauce & Tonka Bean Ice Cream

Nature Belgium Dark Chocolate tart with homemade peanut paste, caramelized peanuts Whipped Cream spoon pie

Roasted Nuts, Saffron Pashmak, Chestnut Honey

Layered Choco crepes, whipped cream, chocolate ganache, caramelized nuts

Raspberry yuzu ice-cream,caramelized nuts