Start of takeaway: today at 07:00
Eggs, farmer's bacon, Shor Gogal sandwich
Yogurt, butter and spices
With blueberry compote
Curried egg salad, turkey ham, cress salad, focaccia
Chard farmer bread, crushed avocado, spring onion, cream cheese and scrambled eggs
Tomato, feta cheese and parsley
Avocado, soft boiled eggs, cucumber, farmers yoghurt, radish, coriander oil
Burrata cheese, fig, caramelized walnuts, arugula salad and pomegranate molasses
Roasted hazelnuts and honeycomb
Lankaran orange, creamed yoghurt and fig
Honeycomb and Lankaran citrus marmalade
Caramelized apple & pears
Raspberry, pistachio cream, cinnamon sugar
Farmer's eggs gayganaq, assorted local olives, Zira tomato, cucumber, Azeri cheese, shor, sweet quark, local nehra butter, fig jam, traditional fasali bread & bahmaz syrup
Banana, spinach, parsley, green apple, cucumber, сow's milk
Persimmon and raspberry
Black pepper avocado, smoked turkey, spring onion
Crunchy root vegetables , pickled beets, fresh herbs, chive yoghurt labneh, hazelnut dukkah
Comfit Tomato & Grilled Red Capsicum ,Buratta Cheese , Coriander Oil
Zira Tomatoes, Cucumber, Fresh herbs, Motal Cheese, Grilled Chicken breast
Chard Sourdough Toast, Mirin & Plum Marmalade
Dill Salad, Ponzu Dressing
Ceaser Dressing, grilled chicken, parmesan cheese
Spicy tahini mayo, mixed seeds Dukkah
Citrus dressing ,beans sprout, ginger ,garlic, roasted peanut
Goat cheese,caramelized pine nuts ,dry mint, ruccola
Fish Kutum rolled with Pip Leaves then cooked under low temperature served with Tarragon yoghurt foam
Chicken breast filled with mashed walnut plum paste cooked on sous vide under 65 degrees. Served with Mixed green Salad, Pomegranate molasse and green oil.
Chickpea soaked one day before cooking then cooked under low temperature added baked Carrot then mixing well until smooth add tahina paste, fried cumin seeds lime juice. served with Grilled Baby gem lettuce & yumnua dressing.
Strained Yoghurt, Fresh Dill, Green oil served with Sourdough Bread Chips
Red Beans, Roasted walnuts, plum paste, pomegranate seeds.
Eggplant Confit, Cremefraiche, Coriander , Garlic Chips.
Mixed herbs, Fried Almond, green oil
Baby Farm Chicken, Lankaran kumquat jus, Walnut dashma pilaf
Breaded Eggplant, Capsicum Compote, Adjika Chimichurri
Smoked beef brisket ,fresh tyme , garlic, japanese mayo
Wasabi Gremolata & Soy Butter, Sweet Potato Fries
Double Angus Beef Burger, Fried Georgian Cheese Patty, Cheddar Cheese, Handmade Adjika Ketchup, Truffle Yuzu Mayo, Tomato, Iceberg Lettuce, Parmesan Brioche Bun
Togarachi Triple Cooked Fries, Garlic Chili Dip
Pomme anna potatoes,coriander-chimichurri sauce
Fried Garlic & Ginger Chard Broccoli, Shiso Egg Emulsion
Karabakh Lamb Chops, Pomegranate Compote, Honey Glazed Roasted Pumpkin Wedges, Abgora jus
Dry Cherry & Saffron Rice, Lamb Meatballs, Walnut Pomegranate Sauce
Grilled Pita bread, Garlic, Cucumber Yoghurt Sauce, Crispy Vegetable Chips
Potato Crusted Parsley, Garlic & Spinach Stuffing, Saffron Buerre Blanc
Garlic,ginger,carrot ,pepper,cornel-soya sauce, Lankaran rice
7 type of seeds mixing with rye flour, olive oil and sea salt ,cooked till crispy and served with chive cream dip & smoked trout dip
Assorted cold cuts ,Selection of local and international cheeses , mix olives, pickles & crackers and garnished with capers berry , roasted nuts and local grape
Deep-fried battered prawns served with Karaage mayo and lime wedges
Slice fresh calamari and keep in milk before a day. Covered with tempura flour and deep fried. Served with Thai basil, peanuts & sweet chili sauce
Sweet chili, sesame seed ,garlic, ginger and soya marinated tiger prawn wrapped with filo pastry and deep fried. Served with saffron, coriander lime mayo
Sesame oil ,marinated chicken wings mixing with potato starch & tempura flour and deep fried. Than mixing and served with gochujang sauce (Korean chili paste, peanuts/ sesame seed, brown sugar ,soya sauce rice vinegar, lime and ketchup). Garnished with chopped spring onion
Filling egg dough with braised duck meet and deep fried. Served with apple Feijoa chutney ,sumac and lime wedges
Georgian sulguni cheese covered in batter (egg, tempura flour, beer) and deep fried. Than mixing with Georgian spice (khmeli suneli). Served with Sriracha yuzu mayo.
Lamb fried dumpling with Georgian spiced sauce Satsabelli.
Cauliflower covered in batter (egg, tempura flour,) and deep fried. Than mixing with Sriracha mayo. Served with lime wedges , fried sesame seeds and spring onion
Grilled spicy marinated chicken , peanut plum sauce, served with Acar kuning vegetable pickles
Oven baked Pumpkin, Crunchy Apple, Roasted Pumpkin seed, Pumpkin oil
Farm Yoghurt Soup, Lamb meatball, Fresh Herbs
Turkey dumpling, Apple Vinegar
Village Chicken spicy broth, black-eyed peas
Bitter Chocolate, Frangelico, Mascarpone Cream, Coffee Cream
Pink Lady Apple, Homemade Puff Pastry Dough, Miso Caramel Sauce & Tonka Bean Ice Cream
Nature Belgium Dark Chocolate tart with homemade peanut paste, caramelized peanuts Whipped Cream spoon pie
Roasted Nuts, Saffron Pashmak, Chestnut Honey
Layered Choco crepes, whipped cream, chocolate ganache, caramelized nuts
Raspberry yuzu ice-cream,caramelized nuts
#lalobarbaku Master-Miksoloqdan geniş çeşiddə xüsusi kokteyllər və Azərbaycan mətbəxinin ən ləziz yeməkləri. Большой выбор коктейлей от Мастера-Миксолога и лучшие блюда азербайджанской кухни с изюминкой. Great selection of cocktails by the Master Mixologist and the very best of Azerbaijani food with a twist.
Working hours
07:00 - 24:00